Making the dough wasn't the hardest part. It's the waiting game that irks me. Total waiting time for the dough to rise? 2 hours!
And of course baking time requires another 30-40 minutes.
and a minute or two for it to cool
Voila! Serve it with a laughing cow. (I deserve it, I know)
Reposting the recipe from this site. It turned out great even without the salt hehehe.
Ingredients
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 1 cup lukewarm milk << i used low fat evaporated milk
- 2 tablespoon unsalted butter at room temperature
- ½ cup sugar << i used brown sugar
- 1 teaspoon salt << please do not forget this!!
- 2 eggs, beaten
- 4 ½ cups all purpose flour or more as necessary << i used bread flour
- Breadcrumbs << i used pulverised panko bread crumbs
Instructions
- Dissolve the yeast in ¼ cup warm water in a big bowl. Let stand for 10 minutes, and then stir well.
- In a bowl, combine milk, butter, eggs, sugar and salt.
- Add milk mixture and 2 cups flour into the yeast mixture. Beat with a wooden spoon or electric mixer until smooth. Gradually stir in remaining flour, adding more if necessary.
- Transfer dough to a lightly floured surface. Knead dough, adding flour as necessary, until dough is smooth, elastic and no longer sticky (around 10 minutes).
- Place dough in a lightly greased bowl, cover with plastic wrap and let rise for 1 hour or until double in size.
- Transfer dough to a lightly floured board. Divide dough into 24 pieces. Shape each piece into a ball, roll in breadcrumbs and place in a baking pan lined with wax paper.
- Cover with a cloth and let rise for at least one hour or until almost double in size.
- Bake in 225 degree F oven for 20 minutes and then increase the oven temperature to 325 degrees. Bake for another 10-15 minutes or until golden brown.
- Serve and enjoy!
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