I’m glad I woke up early today despite being on a grave yard shift this week. I had the chance to jog in the park and ate a sumptuous breakfast :)
the secret to a perfect crispy bacon: place bacon in a non-heated, oil-free pan. fry it over medium low heat while letting the fat melt-away! it should be done when both sides turns golden brown
drain the excess fat then use remaining oil to fry your eggs.
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