And since we have no time to go to the grocery either i ransacked our pantry and found 1) chili corned tuna, 2) a can of chopped tomatoes and linguine. Hmmm... Tuna Pasta it is!
Side story: I've been on a hunt for canned tomatoes that isn't too sour. I've tried popular brands like Del Monte, Hunts, Heinz but all failed my taste test. Then i finally tried Cirio which i found in Fair Price Plus, Tampines. I've never heard of this brand before but it said on the label that it was from Italy so it's worth a try i figured.
It was indeed. It wasn't too sour and has a hint of natural sweetness of the tomatoes. Bingo!

I sautéed about a tsp. of garlic in a tsp of olive oil until lightly brown then added the tuna. Finally, add the tomatoes then stir. Add about 1/4 cup of hot water (i reused the water from the pasta) and a some salt and pepper. Simmer for about 5 minutes and you're done. Easy peasy

Here's how it turned out. And oh I got to use some fresh basil from my mini garden (kilig!).



